Download and Read Home Cooking With Jean-Georges Book PDF
ByJean-Georges Vongerichten
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“Never judge a book by its movie.” –J.W. Eagan
Synopsis
The celebrated French-born chef of New York's Jean George presents his most personal book to date in a collection of favorite casual recipes inspired by his family's dedication to two-day weekends, providing instructions for preparing such options as Crab Toasts with Sriacha Mayonnaise, Parmesan-Crusted Chicken and Buttermilk Pancakes with Warm Berry Syrup.