Get Download Natural Toxicants in Food Online Book
ByWatson
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“A book is the only place in which you can examine a fragile thought without breaking it.” –Edward Morgan
Synopsis
Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result of their natural occurrence in food. Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, & animals. Offering broad coverage of of the topic, this book addresses such areas as: