Read and Download Cultural Food Practices Book PDF
ByCynthia M. Goody,Lorena Drago
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34
“Never judge a book by its movie.” –J.W. Eagan
Synopsis
This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.